FERMENTED CHILI BEAN CURD WITH SESAME OIL vs ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE
Nutrition comparison per 100 g serving
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ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE wins in 5 out of 10 nutrient categories
FERMENTED CHILI BEAN CURD WITH SESAME OIL: 4
vs
ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE: 5
(1 ties)
Overview
| Nutrient | FERMENTED CHILI BEAN CURD WITH SESAME OIL | ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 74 cal | |
| Protein | 20 g | 2.1 g | |
| Carbs | 20 g | 14.9 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FERMENTED CHILI BEAN CURD WITH SESAME OIL | ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | FERMENTED CHILI BEAN CURD WITH SESAME OIL | ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 400 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 4,400 MG | 289 MG |