FC Wilson Pickle Loaf vs Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast
Nutrition comparison per 100 g serving
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Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast wins in 7 out of 11 nutrient categories
FC Wilson Pickle Loaf: 1
vs
Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast: 7
(3 ties)
Overview
| Nutrient | FC Wilson Pickle Loaf | Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast | Winner |
|---|---|---|---|
| Calories | 271.3 cal | 140 cal | |
| Protein | 9.1 g | 23 g | |
| Carbs | 7.2 g | 1.7 g | |
| Fat | 22.9 g | 4.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FC Wilson Pickle Loaf | Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FC Wilson Pickle Loaf | Tyson Fully Cooked All Natural* Low Sodium Diced Chicken Breast | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 7 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 576 MG | |
| Sodium, Na | 870 MG | 136 MG |