FC Wilson Pickle Loaf vs Dry Aged
Nutrition comparison per 100 g serving
Ad 468x60
Dry Aged wins in 4 out of 11 nutrient categories
FC Wilson Pickle Loaf: 2
vs
Dry Aged: 4
(5 ties)
Overview
| Nutrient | FC Wilson Pickle Loaf | Dry Aged | Winner |
|---|---|---|---|
| Calories | 271.3 cal | 60 cal | |
| Protein | 9.1 g | 3 g | |
| Carbs | 7.2 g | 0 g | |
| Fat | 22.9 g | 5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FC Wilson Pickle Loaf | Dry Aged | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | FC Wilson Pickle Loaf | Dry Aged | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 870 MG | 180 MG |