FAT FREE READY TO SERVE REDUCED SODIUM CHICKEN BROTH vs NEW ENGLAND CLAM CHOWDER SOUP
Nutrition comparison per 100 g serving
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NEW ENGLAND CLAM CHOWDER SOUP wins in 6 out of 11 nutrient categories
FAT FREE READY TO SERVE REDUCED SODIUM CHICKEN BROTH: 3
vs
NEW ENGLAND CLAM CHOWDER SOUP: 6
(2 ties)
Overview
| Nutrient | FAT FREE READY TO SERVE REDUCED SODIUM CHICKEN BROTH | NEW ENGLAND CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calories | 4 cal | 75 cal | |
| Protein | 0.8 g | 2.5 g | |
| Carbs | 0.4 g | 6.7 g | |
| Fat | 0 g | 4.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE READY TO SERVE REDUCED SODIUM CHICKEN BROTH | NEW ENGLAND CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAT FREE READY TO SERVE REDUCED SODIUM CHICKEN BROTH | NEW ENGLAND CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 238 MG | 329 MG |