FAT FREE ORGANIC MILK vs CULTURED WHOLE BUTTER MILK
Nutrition comparison per 100 g serving
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FAT FREE ORGANIC MILK wins in 7 out of 12 nutrient categories
FAT FREE ORGANIC MILK: 7
vs
CULTURED WHOLE BUTTER MILK: 0
(5 ties)
Overview
| Nutrient | FAT FREE ORGANIC MILK | CULTURED WHOLE BUTTER MILK | Winner |
|---|---|---|---|
| Calories | 38 cal | 67 cal | |
| Protein | 3.8 g | 3.8 g | Tie |
| Carbs | 5 g | 5.4 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE ORGANIC MILK | CULTURED WHOLE BUTTER MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | FAT FREE ORGANIC MILK | CULTURED WHOLE BUTTER MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 125 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 104 MG | 0 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 54 MG | 46 MG |