FAT-FREE GREEK YOGURT WITH STRAWBERRY AND GRANOLA vs BLENDED NONFAT GREEK YOGURT
Nutrition comparison per 100 g serving
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FAT-FREE GREEK YOGURT WITH STRAWBERRY AND GRANOLA wins in 6 out of 11 nutrient categories
FAT-FREE GREEK YOGURT WITH STRAWBERRY AND GRANOLA: 6
vs
BLENDED NONFAT GREEK YOGURT: 3
(2 ties)
Overview
| Nutrient | FAT-FREE GREEK YOGURT WITH STRAWBERRY AND GRANOLA | BLENDED NONFAT GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 100 cal | 100 cal | Tie |
| Protein | 6.7 g | 10 g | |
| Carbs | 15.3 g | 16 g | |
| Fat | 1 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT-FREE GREEK YOGURT WITH STRAWBERRY AND GRANOLA | BLENDED NONFAT GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | FAT-FREE GREEK YOGURT WITH STRAWBERRY AND GRANOLA | BLENDED NONFAT GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 100 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 40 MG | 37 MG |