FAT FREE CULTURED BUTTERMILK vs VANILLA FERMENTED DAIRY PROBIOTIC CL1285
Nutrition comparison per 100 g serving
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FAT FREE CULTURED BUTTERMILK wins in 5 out of 11 nutrient categories
FAT FREE CULTURED BUTTERMILK: 5
vs
VANILLA FERMENTED DAIRY PROBIOTIC CL1285: 2
(4 ties)
Overview
| Nutrient | FAT FREE CULTURED BUTTERMILK | VANILLA FERMENTED DAIRY PROBIOTIC CL1285 | Winner |
|---|---|---|---|
| Calories | 38 cal | 58 cal | |
| Protein | 3.8 g | 3.9 g | |
| Carbs | 5.4 g | 10.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE CULTURED BUTTERMILK | VANILLA FERMENTED DAIRY PROBIOTIC CL1285 | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | FAT FREE CULTURED BUTTERMILK | VANILLA FERMENTED DAIRY PROBIOTIC CL1285 | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 112 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 171 MG | |
| Sodium, Na | 138 MG | 48 MG |