FARRO BRUSCHETTE ROSEMARY WITH EXTRA VIRGIN OLIVE OIL vs PITTED SNACK OLIVES
Nutrition comparison per 100 g serving
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FARRO BRUSCHETTE ROSEMARY WITH EXTRA VIRGIN OLIVE OIL wins in 3 out of 10 nutrient categories
FARRO BRUSCHETTE ROSEMARY WITH EXTRA VIRGIN OLIVE OIL: 3
vs
PITTED SNACK OLIVES: 2
(5 ties)
Overview
| Nutrient | FARRO BRUSCHETTE ROSEMARY WITH EXTRA VIRGIN OLIVE OIL | PITTED SNACK OLIVES | Winner |
|---|---|---|---|
| Calories | 433 cal | 167 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 66.7 g | 0 g | |
| Fat | 15 g | 16.7 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARRO BRUSCHETTE ROSEMARY WITH EXTRA VIRGIN OLIVE OIL | PITTED SNACK OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FARRO BRUSCHETTE ROSEMARY WITH EXTRA VIRGIN OLIVE OIL | PITTED SNACK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 800 MG | 800 MG | Tie |