FARR BETTER vs CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT wins in 6 out of 10 nutrient categories
FARR BETTER: 3
vs
CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT: 6
(1 ties)
Overview
| Nutrient | FARR BETTER | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 260 cal | 112 cal | |
| Protein | 5.8 g | 2.5 g | |
| Carbs | 23.1 g | 18.8 g | |
| Fat | 16.4 g | 5.6 g | |
| Fiber | 1 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARR BETTER | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.2 MG |
Minerals
| Mineral | FARR BETTER | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 25 MG | |
| Iron, Fe | 0.7 MG | 2.3 MG | |
| Sodium, Na | 67 MG | 6 MG |