FARMSTEAD LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WHIPS vs PASTEURIZED PROCESSED CHEESE
Nutrition comparison per 100 g serving
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FARMSTEAD LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WHIPS wins in 7 out of 10 nutrient categories
FARMSTEAD LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WHIPS: 7
vs
PASTEURIZED PROCESSED CHEESE: 1
(2 ties)
Overview
| Nutrient | FARMSTEAD LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WHIPS | PASTEURIZED PROCESSED CHEESE | Winner |
|---|---|---|---|
| Calories | 320 cal | 357 cal | |
| Protein | 23 g | 21.4 g | |
| Carbs | 1 g | 3.6 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FARMSTEAD LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WHIPS | PASTEURIZED PROCESSED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 547 MG | 536 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 69 MG | 0 MG | |
| Sodium, Na | 1,040 MG | 1,500 MG |