FARMLAND vs BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO
Nutrition comparison per 100 g serving
Ad 468x60
BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO wins in 6 out of 10 nutrient categories
FARMLAND: 3
vs
BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO: 6
(1 ties)
Overview
| Nutrient | FARMLAND | BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO | Winner |
|---|---|---|---|
| Calories | 108 cal | 143 cal | |
| Protein | 16.9 g | 17.9 g | |
| Carbs | 3.1 g | 1.4 g | |
| Fat | 3.1 g | 7.1 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMLAND | BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | FARMLAND | BEEF BARBACOA BEEF SLOW-COOKED IN A BLEND OF TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 1,292 MG | 343 MG |