FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS vs NATIVE ANDEAN POTATO CHIPS
Nutrition comparison per 100 g serving
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FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS wins in 5 out of 11 nutrient categories
FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS: 5
vs
NATIVE ANDEAN POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 64.3 g | |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 43 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Potassium, K | 1,214 MG | 1,293 MG | |
| Sodium, Na | 607 MG | 125 MG |