FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS vs MADURO NATURALLY SWEET PLANTAIN CHIPS
Nutrition comparison per 100 g serving
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FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS wins in 6 out of 11 nutrient categories
FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS: 6
vs
MADURO NATURALLY SWEET PLANTAIN CHIPS: 2
(3 ties)
Overview
| Nutrient | FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS | MADURO NATURALLY SWEET PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 67.9 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS | MADURO NATURALLY SWEET PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 21.4 MG |
Minerals
| Mineral | FARMHOUSE WHITE CHEDDAR KETTLE COOKED POTATO CHIPS | MADURO NATURALLY SWEET PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 1,214 MG | 1,000 MG | |
| Sodium, Na | 607 MG | 0 MG |