FARMHOUSE TURTLE PIE BUTTER PECAN PREMIUM ICE CREAM SWIRLED WITH SEA SALT CARAMEL AND COATED PECANS vs FROZEN YOGURT
Nutrition comparison per 100 g serving
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FROZEN YOGURT wins in 5 out of 11 nutrient categories
FARMHOUSE TURTLE PIE BUTTER PECAN PREMIUM ICE CREAM SWIRLED WITH SEA SALT CARAMEL AND COATED PECANS: 4
vs
FROZEN YOGURT: 5
(2 ties)
Overview
| Nutrient | FARMHOUSE TURTLE PIE BUTTER PECAN PREMIUM ICE CREAM SWIRLED WITH SEA SALT CARAMEL AND COATED PECANS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 253 cal | 162 cal | |
| Protein | 3.2 g | 4.4 g | |
| Carbs | 29.5 g | 26.5 g | |
| Fat | 14.7 g | 4.4 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMHOUSE TURTLE PIE BUTTER PECAN PREMIUM ICE CREAM SWIRLED WITH SEA SALT CARAMEL AND COATED PECANS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FARMHOUSE TURTLE PIE BUTTER PECAN PREMIUM ICE CREAM SWIRLED WITH SEA SALT CARAMEL AND COATED PECANS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 147 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 147 MG | 0 MG | |
| Sodium, Na | 142 MG | 88 MG |