FARMHOUSE STYLE SCRAMBLE SCRAMBLED EGGS WITH ROASTED RED POTATOES vs TURKEY SAUSAGE
Nutrition comparison per 100 g serving
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TURKEY SAUSAGE wins in 7 out of 12 nutrient categories
FARMHOUSE STYLE SCRAMBLE SCRAMBLED EGGS WITH ROASTED RED POTATOES: 4
vs
TURKEY SAUSAGE: 7
(1 ties)
Overview
| Nutrient | FARMHOUSE STYLE SCRAMBLE SCRAMBLED EGGS WITH ROASTED RED POTATOES | TURKEY SAUSAGE | Winner |
|---|---|---|---|
| Calories | 165 cal | 171 cal | |
| Protein | 8.0 g | 12.3 g | |
| Carbs | 7.1 g | 15.8 g | |
| Fat | 11.8 g | 5.5 g | |
| Fiber | 0.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMHOUSE STYLE SCRAMBLE SCRAMBLED EGGS WITH ROASTED RED POTATOES | TURKEY SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | FARMHOUSE STYLE SCRAMBLE SCRAMBLED EGGS WITH ROASTED RED POTATOES | TURKEY SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 171 MG | |
| Iron, Fe | 0.5 MG | 1.9 MG | |
| Potassium, K | 208 MG | 0 MG | |
| Sodium, Na | 415 MG | 486 MG |