FARMHOUSE RANCH VEGETABLE SEASONING BLENDS vs GREENS SEASONING WITH A TOUCH OF PEPPER
Nutrition comparison per 100 g serving
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GREENS SEASONING WITH A TOUCH OF PEPPER wins in 2 out of 11 nutrient categories
FARMHOUSE RANCH VEGETABLE SEASONING BLENDS: 1
vs
GREENS SEASONING WITH A TOUCH OF PEPPER: 2
(8 ties)
Overview
| Nutrient | FARMHOUSE RANCH VEGETABLE SEASONING BLENDS | GREENS SEASONING WITH A TOUCH OF PEPPER | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 27.8 g | 0 g | |
| Carbs | 55.6 g | 33.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMHOUSE RANCH VEGETABLE SEASONING BLENDS | GREENS SEASONING WITH A TOUCH OF PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FARMHOUSE RANCH VEGETABLE SEASONING BLENDS | GREENS SEASONING WITH A TOUCH OF PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 9,444 MG | 10,333 MG |