FARMHOUSE EGGS vs SAUSAGE & BUTTERMILK BISCUITS FULLY COOKED SANDWICHES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
FARMHOUSE EGGS: 5
vs
SAUSAGE & BUTTERMILK BISCUITS FULLY COOKED SANDWICHES: 5
(1 ties)
Overview
| Nutrient | FARMHOUSE EGGS | SAUSAGE & BUTTERMILK BISCUITS FULLY COOKED SANDWICHES | Winner |
|---|---|---|---|
| Calories | 152 cal | 370 cal | |
| Protein | 8.6 g | 8.7 g | |
| Carbs | 8.6 g | 28.3 g | |
| Fat | 9.1 g | 23.9 g | |
| Fiber | 1 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMHOUSE EGGS | SAUSAGE & BUTTERMILK BISCUITS FULLY COOKED SANDWICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.2 MG | 0 MG |
Minerals
| Mineral | FARMHOUSE EGGS | SAUSAGE & BUTTERMILK BISCUITS FULLY COOKED SANDWICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 54 MG | |
| Iron, Fe | 0.9 MG | 1.7 MG | |
| Potassium, K | 0 MG | 185 MG | |
| Sodium, Na | 283 MG | 924 MG |