FARMERS MARKET CAGE-FREE SCRAMBLED EGGS vs BACON AND EGG POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
FARMERS MARKET CAGE-FREE SCRAMBLED EGGS wins in 6 out of 12 nutrient categories
FARMERS MARKET CAGE-FREE SCRAMBLED EGGS: 6
vs
BACON AND EGG POTATOES: 4
(2 ties)
Overview
| Nutrient | FARMERS MARKET CAGE-FREE SCRAMBLED EGGS | BACON AND EGG POTATOES | Winner |
|---|---|---|---|
| Calories | 136 cal | 76 cal | |
| Protein | 9.2 g | 10.6 g | |
| Carbs | 9.7 g | 14.1 g | |
| Fat | 6.8 g | 8.6 g | |
| Fiber | 1.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMERS MARKET CAGE-FREE SCRAMBLED EGGS | BACON AND EGG POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FARMERS MARKET CAGE-FREE SCRAMBLED EGGS | BACON AND EGG POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 30 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 228 MG | 0 MG | |
| Sodium, Na | 262 MG | 444 MG |