FARM TO TABLE vs FROSTED FLAKES
Nutrition comparison per 100 g serving
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FROSTED FLAKES wins in 11 out of 16 nutrient categories
FARM TO TABLE: 4
vs
FROSTED FLAKES: 11
(1 ties)
Overview
| Nutrient | FARM TO TABLE | FROSTED FLAKES | Winner |
|---|---|---|---|
| Calories | 400 cal | 387 cal | |
| Protein | 13.3 g | 3.2 g | |
| Carbs | 73.3 g | 90.3 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 11.1 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARM TO TABLE | FROSTED FLAKES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 32.3 MG | |
| Riboflavin | 0 MG | 2.7 MG | |
| Thiamin | 0 MG | 2 MG | |
| Vitamin B-12 | 0 UG | 4.8 UG | |
| Vitamin B-6 | 0 MG | 3.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 48.4 MG |
Minerals
| Mineral | FARM TO TABLE | FROSTED FLAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 0 MG | |
| Iron, Fe | 4 MG | 14.5 MG | |
| Potassium, K | 0 MG | 97 MG | |
| Sodium, Na | 0 MG | 645 MG |