FARM RAISED PEPPERCORN SMOKED SALMON vs NEW ORLEANS GARLIC PARMESAN OYSTERS
Nutrition comparison per 100 g serving
Ad 468x60
FARM RAISED PEPPERCORN SMOKED SALMON wins in 6 out of 11 nutrient categories
FARM RAISED PEPPERCORN SMOKED SALMON: 6
vs
NEW ORLEANS GARLIC PARMESAN OYSTERS: 4
(1 ties)
Overview
| Nutrient | FARM RAISED PEPPERCORN SMOKED SALMON | NEW ORLEANS GARLIC PARMESAN OYSTERS | Winner |
|---|---|---|---|
| Calories | 179 cal | 415 cal | |
| Protein | 21.4 g | 7.3 g | |
| Carbs | 0 g | 9.8 g | |
| Fat | 10.7 g | 39.0 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARM RAISED PEPPERCORN SMOKED SALMON | NEW ORLEANS GARLIC PARMESAN OYSTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.9 MG |
Minerals
| Mineral | FARM RAISED PEPPERCORN SMOKED SALMON | NEW ORLEANS GARLIC PARMESAN OYSTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 171 MG | |
| Iron, Fe | 0.2 MG | 2.6 MG | |
| Potassium, K | 464 MG | 0 MG | |
| Sodium, Na | 982 MG | 610 MG |