FARM FLAVOR vs UNPEELED APRICOT HALVES
Nutrition comparison per 100 g serving
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FARM FLAVOR wins in 4 out of 11 nutrient categories
FARM FLAVOR: 4
vs
UNPEELED APRICOT HALVES: 3
(4 ties)
Overview
| Nutrient | FARM FLAVOR | UNPEELED APRICOT HALVES | Winner |
|---|---|---|---|
| Calories | 60 cal | 25 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 15.0 g | 5.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARM FLAVOR | UNPEELED APRICOT HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9 MG | 2 MG |
Minerals
| Mineral | FARM FLAVOR | UNPEELED APRICOT HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 148 MG | |
| Sodium, Na | 8 MG | 8 MG | Tie |