FARFALLE WITH PESTO vs SLICED CARROTS READY TO SERVE WITH HONEY & GINGER
Nutrition comparison per 100 g serving
Ad 468x60
FARFALLE WITH PESTO wins in 5 out of 10 nutrient categories
FARFALLE WITH PESTO: 5
vs
SLICED CARROTS READY TO SERVE WITH HONEY & GINGER: 4
(1 ties)
Overview
| Nutrient | FARFALLE WITH PESTO | SLICED CARROTS READY TO SERVE WITH HONEY & GINGER | Winner |
|---|---|---|---|
| Calories | 150 cal | 45 cal | |
| Protein | 8.6 g | 0.9 g | |
| Carbs | 15 g | 10 g | |
| Fat | 6.4 g | 0.5 g | |
| Fiber | 2.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FARFALLE WITH PESTO | SLICED CARROTS READY TO SERVE WITH HONEY & GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 20 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 179 MG | 129 MG | |
| Sodium, Na | 193 MG | 200 MG |