FANNIE MAY vs THE ORIGINAL BUTTERCRUNCH TOFFEE
Nutrition comparison per 100 g serving
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FANNIE MAY wins in 7 out of 11 nutrient categories
FANNIE MAY: 7
vs
THE ORIGINAL BUTTERCRUNCH TOFFEE: 2
(2 ties)
Overview
| Nutrient | FANNIE MAY | THE ORIGINAL BUTTERCRUNCH TOFFEE | Winner |
|---|---|---|---|
| Calories | 417 cal | 556 cal | |
| Protein | 2.8 g | 1.4 g | |
| Carbs | 52.8 g | 55.6 g | |
| Fat | 22.2 g | 38.9 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FANNIE MAY | THE ORIGINAL BUTTERCRUNCH TOFFEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FANNIE MAY | THE ORIGINAL BUTTERCRUNCH TOFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 31 MG | |
| Iron, Fe | 1 MG | 0 MG | |
| Potassium, K | 0 MG | 142 MG | |
| Sodium, Na | 278 MG | 167 MG |