FALL HARVEST BUTTERCREAM FROSTING CUPCAKES vs THREE LAYER MOIST CHOCOLATE CAKE
Nutrition comparison per 100 g serving
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THREE LAYER MOIST CHOCOLATE CAKE wins in 6 out of 11 nutrient categories
FALL HARVEST BUTTERCREAM FROSTING CUPCAKES: 3
vs
THREE LAYER MOIST CHOCOLATE CAKE: 6
(2 ties)
Overview
| Nutrient | FALL HARVEST BUTTERCREAM FROSTING CUPCAKES | THREE LAYER MOIST CHOCOLATE CAKE | Winner |
|---|---|---|---|
| Calories | 433 cal | 382 cal | |
| Protein | 3.3 g | 4.0 g | |
| Carbs | 51.7 g | 54.0 g | |
| Fat | 25 g | 17.1 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FALL HARVEST BUTTERCREAM FROSTING CUPCAKES | THREE LAYER MOIST CHOCOLATE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FALL HARVEST BUTTERCREAM FROSTING CUPCAKES | THREE LAYER MOIST CHOCOLATE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 79 MG | |
| Iron, Fe | 1.7 MG | 1.9 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 383 MG | 355 MG |