FALL HARVEST BUTTERCREAM FROSTING CUPCAKES vs ORIGINAL PEANUT BUTTER MELTAWAY PIE
Nutrition comparison per 100 g serving
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FALL HARVEST BUTTERCREAM FROSTING CUPCAKES wins in 5 out of 11 nutrient categories
FALL HARVEST BUTTERCREAM FROSTING CUPCAKES: 5
vs
ORIGINAL PEANUT BUTTER MELTAWAY PIE: 4
(2 ties)
Overview
| Nutrient | FALL HARVEST BUTTERCREAM FROSTING CUPCAKES | ORIGINAL PEANUT BUTTER MELTAWAY PIE | Winner |
|---|---|---|---|
| Calories | 433 cal | 757 cal | |
| Protein | 3.3 g | 3.6 g | |
| Carbs | 51.7 g | 53.6 g | |
| Fat | 25 g | 46.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FALL HARVEST BUTTERCREAM FROSTING CUPCAKES | ORIGINAL PEANUT BUTTER MELTAWAY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FALL HARVEST BUTTERCREAM FROSTING CUPCAKES | ORIGINAL PEANUT BUTTER MELTAWAY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 107 MG | |
| Iron, Fe | 1.7 MG | 2.6 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 383 MG | 221 MG |