FAJITA SEASONING vs CHICKEN BOUILLON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FAJITA SEASONING: 3
vs
CHICKEN BOUILLON: 3
(5 ties)
Overview
| Nutrient | FAJITA SEASONING | CHICKEN BOUILLON | Winner |
|---|---|---|---|
| Calories | 278 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 25 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA SEASONING | CHICKEN BOUILLON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAJITA SEASONING | CHICKEN BOUILLON | Winner |
|---|---|---|---|
| Calcium, Ca | 211 MG | 0 MG | |
| Iron, Fe | 11.1 MG | 0 MG | |
| Potassium, K | 522 MG | 0 MG | |
| Sodium, Na | 6,444 MG | 24,000 MG |