FAJITA SEASONING vs ROASTED CHILI & GARLIC BASE
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED CHILI & GARLIC BASE wins in 4 out of 11 nutrient categories
FAJITA SEASONING: 3
vs
ROASTED CHILI & GARLIC BASE: 4
(4 ties)
Overview
| Nutrient | FAJITA SEASONING | ROASTED CHILI & GARLIC BASE | Winner |
|---|---|---|---|
| Calories | 278 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 55.6 g | 33.3 g | |
| Fat | 5.6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA SEASONING | ROASTED CHILI & GARLIC BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAJITA SEASONING | ROASTED CHILI & GARLIC BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,111 MG | 50 MG | |
| Iron, Fe | 24 MG | 0 MG | |
| Potassium, K | 0 MG | 533 MG | |
| Sodium, Na | 6,556 MG | 6,333 MG |