FAJITA SEASONED CUTS BEEF STEAK STRIPS vs PLANT-BASED CHICK'N FLAVORED GROUND
Nutrition comparison per 100 g serving
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FAJITA SEASONED CUTS BEEF STEAK STRIPS wins in 5 out of 11 nutrient categories
FAJITA SEASONED CUTS BEEF STEAK STRIPS: 5
vs
PLANT-BASED CHICK'N FLAVORED GROUND: 4
(2 ties)
Overview
| Nutrient | FAJITA SEASONED CUTS BEEF STEAK STRIPS | PLANT-BASED CHICK'N FLAVORED GROUND | Winner |
|---|---|---|---|
| Calories | 98 cal | 169 cal | |
| Protein | 18.8 g | 16.2 g | |
| Carbs | 2.7 g | 12.3 g | |
| Fat | 1.3 g | 5.4 g | |
| Fiber | 0 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA SEASONED CUTS BEEF STEAK STRIPS | PLANT-BASED CHICK'N FLAVORED GROUND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAJITA SEASONED CUTS BEEF STEAK STRIPS | PLANT-BASED CHICK'N FLAVORED GROUND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 1.6 MG | 615.4 MG | |
| Potassium, K | 0 MG | 170 MG | |
| Sodium, Na | 714 MG | 462 MG |