FAJITA SEASONED CHICKEN BREAST vs UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
FAJITA SEASONED CHICKEN BREAST: 4
vs
UNCURED PEPPERONI: 4
(4 ties)
Overview
| Nutrient | FAJITA SEASONED CHICKEN BREAST | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 115 cal | 357 cal | |
| Protein | 19.5 g | 21.4 g | |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 2.2 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA SEASONED CHICKEN BREAST | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FAJITA SEASONED CHICKEN BREAST | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 248 MG | 0 MG | |
| Sodium, Na | 991 MG | 1,464 MG |