FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING vs SOUTHWESTERN-STYLE SUN-DRIED TOMATOES HALVES WITH SPICES
Nutrition comparison per 100 g serving
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SOUTHWESTERN-STYLE SUN-DRIED TOMATOES HALVES WITH SPICES wins in 6 out of 10 nutrient categories
FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING: 3
vs
SOUTHWESTERN-STYLE SUN-DRIED TOMATOES HALVES WITH SPICES: 6
(1 ties)
Overview
| Nutrient | FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING | SOUTHWESTERN-STYLE SUN-DRIED TOMATOES HALVES WITH SPICES | Winner |
|---|---|---|---|
| Calories | 149 cal | 214 cal | |
| Protein | 5.0 g | 7.1 g | |
| Carbs | 4.2 g | 42.9 g | |
| Fat | 12.9 g | 0 g | |
| Fiber | 1.2 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING | SOUTHWESTERN-STYLE SUN-DRIED TOMATOES HALVES WITH SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 17.1 MG |
Minerals
| Mineral | FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING | SOUTHWESTERN-STYLE SUN-DRIED TOMATOES HALVES WITH SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 5.1 MG | |
| Sodium, Na | 332 MG | 1,143 MG |