FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING vs PITTED RIPE OLIVE WITHOUT LIQUID
Nutrition comparison per 100 g serving
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FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING wins in 8 out of 10 nutrient categories
FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING: 8
vs
PITTED RIPE OLIVE WITHOUT LIQUID: 1
(1 ties)
Overview
| Nutrient | FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING | PITTED RIPE OLIVE WITHOUT LIQUID | Winner |
|---|---|---|---|
| Calories | 149 cal | 167 cal | |
| Protein | 5.0 g | 0 g | |
| Carbs | 4.2 g | 6.7 g | |
| Fat | 12.9 g | 16.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING | PITTED RIPE OLIVE WITHOUT LIQUID | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 0 MG |
Minerals
| Mineral | FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING | PITTED RIPE OLIVE WITHOUT LIQUID | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 332 MG | 733 MG |