FAJITA CHICKEN MADE WITH CHICKEN vs ULTRA THIN CRUST SUPREME PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
FAJITA CHICKEN MADE WITH CHICKEN wins in 6 out of 11 nutrient categories
FAJITA CHICKEN MADE WITH CHICKEN: 6
vs
ULTRA THIN CRUST SUPREME PIZZA: 4
(1 ties)
Overview
| Nutrient | FAJITA CHICKEN MADE WITH CHICKEN | ULTRA THIN CRUST SUPREME PIZZA | Winner |
|---|---|---|---|
| Calories | 206 cal | 235 cal | |
| Protein | 9.6 g | 11.1 g | |
| Carbs | 20.6 g | 18.3 g | |
| Fat | 9.6 g | 13.7 g | |
| Fiber | 1.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA CHICKEN MADE WITH CHICKEN | ULTRA THIN CRUST SUPREME PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.8 MG |
Minerals
| Mineral | FAJITA CHICKEN MADE WITH CHICKEN | ULTRA THIN CRUST SUPREME PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 196 MG | |
| Iron, Fe | 1.5 MG | 0.7 MG | |
| Potassium, K | 193 MG | 0 MG | |
| Sodium, Na | 566 MG | 490 MG |