FAJITA BLEND ONIONS vs CUT BROCCOLI
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 8 out of 11 nutrient categories
FAJITA BLEND ONIONS: 0
vs
CUT BROCCOLI: 8
(3 ties)
Overview
| Nutrient | FAJITA BLEND ONIONS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 24 cal | 22 cal | |
| Protein | 0 g | 1.1 g | |
| Carbs | 5.9 g | 4.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA BLEND ONIONS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.2 MG | 25.6 MG |
Minerals
| Mineral | FAJITA BLEND ONIONS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 156 MG | |
| Sodium, Na | 12 MG | 22 MG |