EXTRA VIRGIN OLIVE OIL & SALT HANDMADE CRISP BREAD vs ORIGINAL TANDOORI NAAN
Nutrition comparison per 100 g serving
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ORIGINAL TANDOORI NAAN wins in 7 out of 10 nutrient categories
EXTRA VIRGIN OLIVE OIL & SALT HANDMADE CRISP BREAD: 2
vs
ORIGINAL TANDOORI NAAN: 7
(1 ties)
Overview
| Nutrient | EXTRA VIRGIN OLIVE OIL & SALT HANDMADE CRISP BREAD | ORIGINAL TANDOORI NAAN | Winner |
|---|---|---|---|
| Calories | 500 cal | 318 cal | |
| Protein | 7.1 g | 8.2 g | |
| Carbs | 57.1 g | 50.6 g | |
| Fat | 32.1 g | 10.6 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | EXTRA VIRGIN OLIVE OIL & SALT HANDMADE CRISP BREAD | ORIGINAL TANDOORI NAAN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 82 MG | |
| Iron, Fe | 3.6 MG | 2.4 MG | |
| Potassium, K | 11 MG | 118 MG | |
| Sodium, Na | 1,286 MG | 706 MG |