EXTRA VIRGIN OLIVE OIL FOR DIPPING vs ORIGINAL FRYING OIL
Nutrition comparison per 100 g serving
Ad 468x60
EXTRA VIRGIN OLIVE OIL FOR DIPPING wins in 3 out of 11 nutrient categories
EXTRA VIRGIN OLIVE OIL FOR DIPPING: 3
vs
ORIGINAL FRYING OIL: 0
(8 ties)
Overview
| Nutrient | EXTRA VIRGIN OLIVE OIL FOR DIPPING | ORIGINAL FRYING OIL | Winner |
|---|---|---|---|
| Calories | 800 cal | 929 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 93.3 g | 100 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA VIRGIN OLIVE OIL FOR DIPPING | ORIGINAL FRYING OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA VIRGIN OLIVE OIL FOR DIPPING | ORIGINAL FRYING OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |