EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD vs PEPPER BUTTER
Nutrition comparison per 100 g serving
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PEPPER BUTTER wins in 2 out of 11 nutrient categories
EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD: 1
vs
PEPPER BUTTER: 2
(8 ties)
Overview
| Nutrient | EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD | PEPPER BUTTER | Winner |
|---|---|---|---|
| Calories | 900 cal | 714 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 100 g | 78.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD | PEPPER BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD | PEPPER BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 600 MG | 579 MG |