EXTRA HOT SRIRACHA MUSTARD vs FRESH HOT PEPPER
Nutrition comparison per 100 g serving
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FRESH HOT PEPPER wins in 5 out of 11 nutrient categories
EXTRA HOT SRIRACHA MUSTARD: 3
vs
FRESH HOT PEPPER: 5
(3 ties)
Overview
| Nutrient | EXTRA HOT SRIRACHA MUSTARD | FRESH HOT PEPPER | Winner |
|---|---|---|---|
| Calories | 200 cal | 176 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 10.6 g | |
| Fat | 0 g | 17.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA HOT SRIRACHA MUSTARD | FRESH HOT PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 48 MG | 0 MG |
Minerals
| Mineral | EXTRA HOT SRIRACHA MUSTARD | FRESH HOT PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 247 MG | |
| Sodium, Na | 2,100 MG | 952 MG |