EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS vs AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT
Nutrition comparison per 100 g serving
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EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS wins in 5 out of 11 nutrient categories
EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS: 5
vs
AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT: 3
(3 ties)
Overview
| Nutrient | EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 292 cal | 281 cal | |
| Protein | 25 g | 9.4 g | |
| Carbs | 4.2 g | 6.3 g | |
| Fat | 18.8 g | 21.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 0 MG |
Minerals
| Mineral | EXTRA HOT HABANERO STRING CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH HABANERO PEPPERS | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 417 MG | 281 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 917 MG | 1,344 MG |