EXTRA FINE HIMALAYAN PINK SALT vs ADOBO SEASONING WITH PEPPER
Nutrition comparison per 100 g serving
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EXTRA FINE HIMALAYAN PINK SALT wins in 3 out of 10 nutrient categories
EXTRA FINE HIMALAYAN PINK SALT: 3
vs
ADOBO SEASONING WITH PEPPER: 0
(7 ties)
Overview
| Nutrient | EXTRA FINE HIMALAYAN PINK SALT | ADOBO SEASONING WITH PEPPER | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | EXTRA FINE HIMALAYAN PINK SALT | ADOBO SEASONING WITH PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 40,000 MG | 35,000 MG |