EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS vs CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS: 5
vs
CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 474 cal | 536 cal | |
| Protein | 7.0 g | 7.1 g | |
| Carbs | 57.9 g | 57.1 g | |
| Fat | 26.3 g | 32.1 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 36 MG | |
| Iron, Fe | 1.9 MG | 1.1 MG | |
| Potassium, K | 0 MG | 1,143 MG | |
| Sodium, Na | 1,000 MG | 714 MG |