EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES vs SHREDDED HASH BROWNS
Nutrition comparison per 100 g serving
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EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES wins in 5 out of 11 nutrient categories
EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES: 5
vs
SHREDDED HASH BROWNS: 4
(2 ties)
Overview
| Nutrient | EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES | SHREDDED HASH BROWNS | Winner |
|---|---|---|---|
| Calories | 179 cal | 94 cal | |
| Protein | 2.4 g | 2.4 g | |
| Carbs | 21.4 g | 20 g | |
| Fat | 9.5 g | 0 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES | SHREDDED HASH BROWNS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES | SHREDDED HASH BROWNS | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 369 MG | 353 MG | |
| Sodium, Na | 369 MG | 0 MG |