EVERYTHING BUT THE KITCHEN SINK CHOCOLATE ICE CREAM WITH MILK CHOCOLATE ENGLISH TOFFEE vs NONFAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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NONFAT FROZEN YOGURT wins in 5 out of 11 nutrient categories
EVERYTHING BUT THE KITCHEN SINK CHOCOLATE ICE CREAM WITH MILK CHOCOLATE ENGLISH TOFFEE: 4
vs
NONFAT FROZEN YOGURT: 5
(2 ties)
Overview
| Nutrient | EVERYTHING BUT THE KITCHEN SINK CHOCOLATE ICE CREAM WITH MILK CHOCOLATE ENGLISH TOFFEE | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 253 cal | 162 cal | |
| Protein | 3.3 g | 2.9 g | |
| Carbs | 34.1 g | 35.3 g | |
| Fat | 12.1 g | 1.5 g | |
| Fiber | 1.1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EVERYTHING BUT THE KITCHEN SINK CHOCOLATE ICE CREAM WITH MILK CHOCOLATE ENGLISH TOFFEE | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EVERYTHING BUT THE KITCHEN SINK CHOCOLATE ICE CREAM WITH MILK CHOCOLATE ENGLISH TOFFEE | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 88 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 242 MG | 0 MG | |
| Sodium, Na | 77 MG | 184 MG |