ESPRESSO ITALIANO GELATO vs CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM wins in 7 out of 10 nutrient categories
ESPRESSO ITALIANO GELATO: 1
vs
CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM: 7
(2 ties)
Overview
| Nutrient | ESPRESSO ITALIANO GELATO | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 210 cal | 148 cal | |
| Protein | 4 g | 12.4 g | |
| Carbs | 23 g | 23.5 g | |
| Fat | 11 g | 2.5 g | |
| Fiber | 2 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ESPRESSO ITALIANO GELATO | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ESPRESSO ITALIANO GELATO | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 123 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 55 MG | 74 MG |