ESPRESSO IRISH CREAM WHITE CAKE WITH FLAVORED ICING vs BLUEBERRY AMERICAN CUSTARD CUPS/PIE
Nutrition comparison per 100 g serving
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ESPRESSO IRISH CREAM WHITE CAKE WITH FLAVORED ICING wins in 5 out of 12 nutrient categories
ESPRESSO IRISH CREAM WHITE CAKE WITH FLAVORED ICING: 5
vs
BLUEBERRY AMERICAN CUSTARD CUPS/PIE: 4
(3 ties)
Overview
| Nutrient | ESPRESSO IRISH CREAM WHITE CAKE WITH FLAVORED ICING | BLUEBERRY AMERICAN CUSTARD CUPS/PIE | Winner |
|---|---|---|---|
| Calories | 460 cal | 133 cal | |
| Protein | 2.3 g | 8.5 g | |
| Carbs | 57.5 g | 23.6 g | |
| Fat | 24.1 g | 14.8 g | |
| Fiber | 1.1 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ESPRESSO IRISH CREAM WHITE CAKE WITH FLAVORED ICING | BLUEBERRY AMERICAN CUSTARD CUPS/PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ESPRESSO IRISH CREAM WHITE CAKE WITH FLAVORED ICING | BLUEBERRY AMERICAN CUSTARD CUPS/PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 13 MG | |
| Iron, Fe | 1.2 MG | 0.2 MG | |
| Potassium, K | 113 MG | 0 MG | |
| Sodium, Na | 287 MG | 138 MG |