EP NEO-TUSC BOULE 16OZ vs Pepperidge Farm Bakery Baker's Basket Frozen Large Dinner Rolls
Nutrition comparison per 100 g serving
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Pepperidge Farm Bakery Baker's Basket Frozen Large Dinner Rolls wins in 6 out of 14 nutrient categories
EP NEO-TUSC BOULE 16OZ: 4
vs
Pepperidge Farm Bakery Baker's Basket Frozen Large Dinner Rolls: 6
(4 ties)
Overview
| Nutrient | EP NEO-TUSC BOULE 16OZ | Pepperidge Farm Bakery Baker's Basket Frozen Large Dinner Rolls | Winner |
|---|---|---|---|
| Calories | 246 cal | 289 cal | |
| Protein | 8.8 g | 10.5 g | |
| Carbs | 47.4 g | 50 g | |
| Fat | 1.8 g | 4.0 g | |
| Fiber | 1.8 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EP NEO-TUSC BOULE 16OZ | Pepperidge Farm Bakery Baker's Basket Frozen Large Dinner Rolls | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.7 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EP NEO-TUSC BOULE 16OZ | Pepperidge Farm Bakery Baker's Basket Frozen Large Dinner Rolls | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 79 MG | |
| Iron, Fe | 3.0 MG | 4.7 MG | |
| Potassium, K | 70 MG | 79 MG | |
| Sodium, Na | 579 MG | 289 MG |