ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS vs STIR-FRY LO MEIN
Nutrition comparison per 100 g serving
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ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS wins in 7 out of 14 nutrient categories
ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS: 7
vs
STIR-FRY LO MEIN: 5
(2 ties)
Overview
| Nutrient | ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS | STIR-FRY LO MEIN | Winner |
|---|---|---|---|
| Calories | 382 cal | 147 cal | |
| Protein | 14.6 g | 5.3 g | |
| Carbs | 70.9 g | 32 g | |
| Fat | 4.6 g | 0 g | |
| Fiber | 3.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS | STIR-FRY LO MEIN | Winner |
|---|---|---|---|
| Folate, total | 218 UG | 0 UG | |
| Niacin | 5.5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENRICHED EGG NOODLES MADE WITH DURUM FLOUR AND EGG YOLKS | STIR-FRY LO MEIN | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 93 MG | |
| Iron, Fe | 3.3 MG | 0.7 MG | |
| Sodium, Na | 36 MG | 96 MG |