ENGLISH TOFFEE COVERED IN MILK CHOCOLATE TOPPED WITH ROASTED ALMONDS vs MAKE'N MOLD
Nutrition comparison per 100 g serving
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ENGLISH TOFFEE COVERED IN MILK CHOCOLATE TOPPED WITH ROASTED ALMONDS wins in 7 out of 11 nutrient categories
ENGLISH TOFFEE COVERED IN MILK CHOCOLATE TOPPED WITH ROASTED ALMONDS: 7
vs
MAKE'N MOLD: 2
(2 ties)
Overview
| Nutrient | ENGLISH TOFFEE COVERED IN MILK CHOCOLATE TOPPED WITH ROASTED ALMONDS | MAKE'N MOLD | Winner |
|---|---|---|---|
| Calories | 571 cal | 550 cal | |
| Protein | 7.1 g | 2.5 g | |
| Carbs | 46.4 g | 67.5 g | |
| Fat | 39.3 g | 30 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENGLISH TOFFEE COVERED IN MILK CHOCOLATE TOPPED WITH ROASTED ALMONDS | MAKE'N MOLD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENGLISH TOFFEE COVERED IN MILK CHOCOLATE TOPPED WITH ROASTED ALMONDS | MAKE'N MOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 50 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 179 MG | 62 MG |