ENGLISH CHEDDAR BLENDED WITH FINEST BLACK TRUFFLES vs LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE wins in 3 out of 11 nutrient categories
ENGLISH CHEDDAR BLENDED WITH FINEST BLACK TRUFFLES: 2
vs
LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE: 3
(6 ties)
Overview
| Nutrient | ENGLISH CHEDDAR BLENDED WITH FINEST BLACK TRUFFLES | LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 429 cal | 321 cal | |
| Protein | 25 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENGLISH CHEDDAR BLENDED WITH FINEST BLACK TRUFFLES | LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENGLISH CHEDDAR BLENDED WITH FINEST BLACK TRUFFLES | LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 714 MG | Tie |