END-CUT PORK CHOPS vs VEGETABLE POTSTICKERS
Nutrition comparison per 100 g serving
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VEGETABLE POTSTICKERS wins in 6 out of 11 nutrient categories
END-CUT PORK CHOPS: 3
vs
VEGETABLE POTSTICKERS: 6
(2 ties)
Overview
| Nutrient | END-CUT PORK CHOPS | VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Calories | 179 cal | 159 cal | |
| Protein | 17.9 g | 3.4 g | |
| Carbs | 0 g | 28.4 g | |
| Fat | 11.6 g | 2.8 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | END-CUT PORK CHOPS | VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | END-CUT PORK CHOPS | VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 27 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 205 MG | 284 MG |