ENCHILADA CHICKEN & TWO CHEESE; MOTZ & RFCHD 6" BULK CN vs Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito
Nutrition comparison per 100 g serving
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Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito wins in 7 out of 13 nutrient categories
ENCHILADA CHICKEN & TWO CHEESE; MOTZ & RFCHD 6" BULK CN: 3
vs
Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito: 7
(3 ties)
Overview
| Nutrient | ENCHILADA CHICKEN & TWO CHEESE; MOTZ & RFCHD 6" BULK CN | Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito | Winner |
|---|---|---|---|
| Calories | 156 cal | 181 cal | |
| Protein | 10.0 g | 10.7 g | |
| Carbs | 17.3 g | 23.9 g | |
| Fat | 5.2 g | 5.2 g | Tie |
| Fiber | 3 g | 4.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENCHILADA CHICKEN & TWO CHEESE; MOTZ & RFCHD 6" BULK CN | Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito | Winner |
|---|---|---|---|
| Vitamin A, RAE | 198 UG | 189 UG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ENCHILADA CHICKEN & TWO CHEESE; MOTZ & RFCHD 6" BULK CN | Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 135 MG | |
| Iron, Fe | 1.0 MG | 2.8 MG | |
| Potassium, K | 196 MG | 403 MG | |
| Sodium, Na | 253 MG | 365 MG |